Ingredients Gut Cuddles Meal,
1 portion, 1000ml
Creamy Miso Broth (vegan) 450ml
Miso is a gentle fermented food that supports the gut microbiome, which plays a key role in immunity and mood regulation after birth. We use a chickpea shiro miso. The organic oat milk (free from seed-oils and additives) provides soothing beta-glucans that help nourish beneficial bacteria, while the slow-brewed overnight vegan broth delivers minerals and amino acids that support hydration, tissue repair, and overall recovery.
Organic Tempeh
Tempeh is a fermented plant protein that is easier to digest and supports gut health. It provides essential amino acids needed for tissue repair, hormone production, and sustained energy—important for recovery and breastfeeding.
Mungbean Vermicelli
Mung bean noodles are light, gluten-free, and easy to digest, providing steady energy without burdening the digestive system. They are especially helpful when appetite is low but nourishment is still essential.
Pickled Radish
Pickled radish offers natural probiotics that support a balanced gut microbiome, which is closely linked to immune health and mood. Its gentle acidity can also help stimulate digestion and support nutrient absorption.
Organic Asparagus
Green asparagus is rich in folate, a key nutrient that supports cell regeneration and recovery after birth. It also contains prebiotic fibers that nourish beneficial gut bacteria, supporting digestion and microbiome balance. Its natural diuretic properties help reduce fluid retention, while its vitamins and antioxidants support gentle detoxification and overall healing during the postpartum period.
Organic Black Kale
Black Kale is rich in iron, calcium, and vitamins A, C, and K—nutrients that help replenish depleted stores after childbirth. Its fiber supports digestion, while its antioxidants help reduce inflammation and support the body’s natural healing processes.
Organic Hokkaido Pumpkin
Pumpkin is easy to digest and rich in beta-carotene, which the body converts into vitamin A to support immune function and tissue repair. Its gentle fiber helps regulate digestion, making it especially supportive during postpartum recovery when the gut can be more sensitive.
Homegrown Shiitake
Shiitake mushrooms contain beta-glucans that support immune resilience and help the body recover from physical stress. They also provide B vitamins and compounds that support energy production and overall vitality during the postpartum period.
Organic Artichoke
Artichoke is rich in prebiotic fiber (inulin), which feeds beneficial gut bacteria and supports digestion. It also supports liver function and bile flow, helping the body process hormones and recover balance after pregnancy.
Organic Vervain
A source of medium-chain triglycerides (MCTs), which are easily converted into energy. Coconut oil supports metabolic function and provides a gentle, sustained energy source. It also contributes to satiety and may support nutrient absorption, which is valuable during both pregnancy and breastfeeding.
NOTE: This broth is made from whole, plant-based ingredients and naturally contains minerals, electrolytes, and trace elements. It includes sea vegetables as a source of iodine. And fresh organic vegetables, soured as locally and regeneratively as possible. Suitable for a wide range of dietary preferences. If pregnant, breastfeeding, or managing a medical condition, consult a qualified professional when making dietary changes.